Chicken puff is a southeast Asian snack consisting of curry with chicken and potatoes in a baked pastry shell. This delicious snack can be made quickly with minimal ingredients. The recipe is easy to follow, and the result is a delicious crunchy, buttery snack that can be enjoyed at any time of day. It can be eaten on its own or with a dip.
If you are looking for a snack or appetizer to enjoy with friends and family, this is a great choice. It is very easy to make, and can be made ahead of time and frozen until you are ready to bake them. It is also perfect for parties and potlucks. The dough can be cut into different shapes and sizes to fit your preferences. It can be served with a dipping sauce or chutney for added flavor.
The puff pastry is made from layers of buttery dough that puff up and flake when they are baked. The filling is made from cooked and shredded chicken, cheddar cheese, and bacon that are mixed together to form the perfect filling. It is then encased in the pastry and baked until it becomes golden brown. This snack is very versatile and can be made with a variety of ingredients to suit your tastes.
To make this snack, start by thawing the puff pastry sheets. While the pastry is thawing, prepare the filling by mixing the chicken, cheese, and bacon in a medium bowl. Once the dough is thawed, cut it into nine equal square pieces of dough. Place a tablespoon of the chicken mixture on each square and use your fingers to bring the edges together. Brush the top of each one with an egg wash (egg+water) and bake until golden brown. بف دجاج